Lemon-dill Chicken Salad-stuffed Eggs

Total Time: 41 mins Preparation Time: 25 mins Cook Time: 16 mins

Ingredients

• 2 1/4 lbs boneless skinless chicken breasts
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon fresh ground pepper
• 24 large hard-cooked eggs, peeled
• 1 cup mayonnaise
• 2 -3 green onions, finely chopped
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 2 tablespoons lemon juice

Recipe

• 1 sprinkle chicken evenly with 1 teaspoon salt and the pepper.
• 2 grill, covered with grill lid, over high heat (400 to 500 degrees) 6 to 8 minutes on each side or until done.
• 3 let stand 15 minutes, cover and chill at least 30 minutes.
• 4 slice hard-cooked eggs in half lengthwise;carefully remove yolks, keeping egg halves intact. reserve egg yolks for another use.
• 5 stir together mayonnaise,next 4 ingredients and remaining 1/2 teaspoon salt in a large bowl.
• 6 pulse cooked chicken, in batches,in food processor 3 to 4 times, or until shredded;stir in mayonnaise mixture until blended.
• 7 spoon chicken mixture evenly into egg halves.
• 8 cover and chill at least 1 hour.