Ingredients
- 4 ounces feta cheese
- 3 tablespoons plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 garlic clove
Recipe
- 1 make the dressing: combine all ingredients in a blender or food processor and purée until the mixture reaches a smooth and pourable consistency -- about 2 to 3 minutes. store covered and refrigerated for up to 2 days.
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