Lemon-herb Butter-basted Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 1/2 tablespoons lemon & herb seasoning (lemon-herb chicken sauce mix recommended ( mccormick)
• 2 tablespoons lemon juice (recommended ( realemon)
• 3 1/2 lbs whole chickens, cut up with skin on
• garlic salt, to taste (recommended ( lawry's)
• lemon pepper, to taste (recommended ( lawry's)

Recipe

• 1 preheat broiler.
• 2 in a small pan over medium heat, melt butter.
• 3 stir in sauce mix and lemon juice, cook 1 minute.
• 4 remove from heat; set aside.
• 5 rinse chicken with cold water and pat dry. season with garlic salt and lemon pepper.
• 6 place chicken on foil lined baking sheet or broiler pan.
• 7 broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes or until desired crispness and color.
• 8 serve with a crisp salad, lemon chicken soup, lemon garlic broccoli etc.
• 9 enjoy! ;).