Lobster With Mimosa Dressing

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 frozen lobster tails, thawed
• 1 tablespoon butter, melted
• salt, to taste
• pepper, to taste
• greens, such as romaine lettuce, spring mix, etc
• 4 radishes, sliced
• 1/4 cup honey
• 1/3 cup orange juice concentrate
• 2 tablespoons champagne vinegar or 2 tablespoons wine vinegar
• salt, to taste
• pepper, to taste

Recipe

• 1 split each tail lengthwise and rinse with cold water.
• 2 place, meat side up, on a foil-lined baking pan.
• 3 lightly brush each tail with melted butter and sprinkle lightly with salt and pepper. broil about 4 inches from heat for about 4 to 6 minutes, or until tails curl.
• 4 remove from the oven and let cool.
• 5 cover and chill for an hour or two.
• 6 mimosa dressing:.
• 7 combine honey, orange juice concentrate, and champagne vinegar in a medium saucepan.
• 8 simmer for 5 minutes, or until slightly reduced.
• 9 add salt and pepper to taste.
• 10 arrange lobster tails on a plate with a few greens, sliced radish, or other salad vegetables.
• 11 drizzle a little of the mimosa dressing near the lobster.