Lolly's Potato Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1/2 cup grated lemon peel, loose packed
• 2 celery ribs, diced small, patted dry
• 2 hard-boiled eggs, diced
• 1 shallot, chopped
• 1 red onion, diced
• 1/3 cup fresh parsley leaves, chopped fine
• 1/4 cup fresh cilantro, chiffonade
• 1/4 cup fresh basil, chiffonade
• 1/4 cup fresh mint, chiffonade
• 2 1/4 lbs red potatoes, unpeeled, cooked, diced into 1/2-inch cubes, room temp
• salt
• pepper

Recipe

• 1 reserve a small portion of each herb for garnish.
• 2 whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste.
• 3 transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl.
• 4 in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss.
• 5 working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly.
• 6 when all potatoes are incorporated, move to serving bowl.
• 7 garnish with remaining herbs. serve at room temperature.