Lori's Funghi Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/4 cups water
• 1 pinch salt
• 4 bay leaves
• 1/2 cup balsamic vinegar
• 2 lbs mixed wild mushrooms (cleaned, chunked)
• 1/2 cup olive oil
• 1 garlic clove (minced)
• 1 thai chile (seeded, minced)
• salt & fresh ground pepper (to taste)
• 2 tablespoons parsley (minced)
• lemon wedge

Recipe

• 1 bring the water, salt and bay leaves to a boil.
• 2 add mushrooms. reduce heat and simmer 8 minutes. drain.
• 3 heat oil in a skillet.
• 4 add garlic and chile. sauté 1 minute.
• 5 add mushrooms. sauté until mushrooms release then re-absorb their liquid.
• 6 season.
• 7 place on plates. top with parsley. serve with lemon wedges.