Mother Earth Moroccan Carrot Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 6 carrots, shredded
• 1 small onion, finely chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 1/4 teaspoon allspice
• 1/2 teaspoon salt (or to taste)
• 1 dash black pepper

Recipe

• 1 shred or grate the carrots finely.
• 2 you can shred the onion, too, instead of chopping it, if you like.
• 3 place carrots and onion in a medium serving bowl.
• 4 in a small bowl, whisk together the remaining ingredients.
• 5 pour over the carrots and toss well.
• 6 serve at room temperature, or refrigerate.