Mr. Salad With Mushroom Dressing (vegan)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 bunch arugula, chopped
• 3 cups baby spinach
• 1 lb cherry tomatoes, halved
• 1 cup artichoke heart, chopped
• 1/2 cup olive, halved
• 1 red bell pepper, thinly sliced
• 1 cup veggie bacon, chopped and cooked
• 1/2 cup chopped herbs (that you wouldn't mind having in a salad such as basil, sorrel, tarragon, etc.)
• 1 -2 tablespoon capers
• 2 tablespoons red onions, minced
• salt and pepper
• 1 tablespoon extra olive oil
• 1 tablespoon balsamic vinegar
• 1 herb and olive baguette (use chopped toasted slices as your crouton)
• 1/2 cup shiitake mushroom
• 2 tablespoons sesame oil
• 3 dashes soy sauce
• 1 pinch oregano
• 1/4 cup sun-dried tomato
• salt and pepper
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 2 -3 tablespoons lemon juice
• 3 tablespoons basil leaves

Recipe

• 1 toss all salad ingredients together or arrange attractively.
• 2 for the dressing, saute mushrooms in sesame oil with soy sauce and oregano until cooked.
• 3 cool and then puree with sun-dried tomatoes, salt and pepper, olive oil, garlic, lemon juice and basil.