Mushroom Skewers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb plain yogurt
• 2 garlic cloves, crushed
• 2 lemons, grated rind and juice
• 1 teaspoon salt
• 1 tablespoon garam masala
• 20 chestnut mushrooms, trimmed and wiped
• 16 small bay leaves

Recipe

• 1 into the yogurt mix the garlic, lemon, salt and garam masala.
• 2 put the mushrooms in a bowl and pour over the marinade. mix well then cover and chill for at least 4-5 hours.
• 3 soak 4 bamboo skewers in hot water for 30 minutes. thread mushrooms, alternately with bay leaves onto skewers.
• 4 barbecue or grill for 8-10 minutes, turning frequently and brushing with marinade during cooking.
• 5 serve with a tomato and onion salad and naan bread.