Jarjeer (arugula) Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (5 ounce) box baby arugula
• 2 sweet onions, thinly sliced
• 1 cup chopped mushroom
• 1 tomato, diced (optional, i don't add this)
• 1 teaspoon unrefined extra virgin olive oil
• 1/2 lemon, juiced
• 2 teaspoons sumac (may be found in middle eastern stores, the sudanese version would not use this but maybe extra lemon)
• sea salt

Recipe

• 1 wash and dry arugula.
• 2 arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
• 3 whisk together olive oil, lemon juice and sumac. season to taste with sea salt, and pour over the salad.