Frog-eye Salad - Grandma Majors

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 10
• 1 cup sugar
• 2 tablespoons flour
• 3 eggs (beaten)
• 1 3/4 cups pineapple juice
• 1 3/4 cups acini di pepe pasta
• 1 (20 ounce) can crushed pineapple in juice
• 1 (15 ounce) can mandarin oranges (drained, or may use 2 cans)
• 1 (20 ounce) can pineapple tidbits (drained)
• 1 (12 ounce) container cool whip
• 1 cup colored miniature marshmallows (optional)

Recipe

• 1 heat the first four ingredients stirring constantly until thick - let cool.
• 2 in 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
• 3 rinse macaroni under cold water and drain well. add to the above cooked ingredients. refrigerate for 6 to 12 hours.
• 4 right before serving combine the last five ingredients to the custard.
• 5 enjoy!