Mango Avocado Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 1 lime, juice of
• 1 tablespoon sherry wine vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon peanut oil
• 1/2 teaspoon minced chili pepper
• 1 teaspoon ground coriander
• 1/3 cup chopped tomato
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped basil or 2 tablespoons flat leaf parsley
• kosher salt
• fresh ground black pepper
• 1 mango
• 1 avocado
• 3 cups frisee or 3 cups curly endive lettuce, cleaned & cut into bite-size pieces
• 1 ounce toasted cashews, chopped

Recipe

• 1 mix lime, vinegar, soy, oil, chile, coriander, tomato, cilantro, basil, salt and pepper in a small bowl, set aside.
• 2 peel and slice mangoes into 1/4-inch slices.
• 3 do the same with the avocado.
• 4 put the lettuce on an oval platter.
• 5 lay the mango and avocado slices on top, alternating.
• 6 pour dressing over and top with chopped cashews.