Dorothy Lynch Salad Dressing
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1 cup salad oil
- 3/4 cup sugar
- 1 (10 3/4 ounce) can tomato soup
- 1/2 cup vinegar
- 1/8 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/4 teaspoon cracked black peppercorns (ground with grinder)
Recipe
- 1 mix all ingredients in a blender until creamy.
- 2 pour into canning jar or container and refrigerate overnight.
- 3 here is an update on this dressing. to thicken the dressing add a little cornstarch.
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