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Wednesday, April 1, 2015

Dorothy Lynch Salad Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 cup salad oil
  • 3/4 cup sugar
  • 1 (10 3/4 ounce) can tomato soup
  • 1/2 cup vinegar
  • 1/8 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/4 teaspoon cracked black peppercorns (ground with grinder)

Recipe

  • 1 mix all ingredients in a blender until creamy.
  • 2 pour into canning jar or container and refrigerate overnight.
  • 3 here is an update on this dressing. to thicken the dressing add a little cornstarch.

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