Ingredients
- 1 garlic clove, finely minced
- 1/2 cup prepared mustard
- 1 tablespoon soy sauce
- 1 tablespoon salad oil
- 1/2 teaspoon cracked pepper
- 2 tablespoons dried parsley
Recipe
- 1 mix all together and slather onto a brisket.
- 2 bake at 325f for 25 minutes per pound, or 32-35 minutes for well done!
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