Egg Salad

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 6 eggs
• 2 tablespoons mayonnaise
• 1 onion
• 1 celery
• 2 teaspoons mustard powder

Recipe

• 1 boil the eggs until they are hardboiled.
• 2 cut them into small pieces and put them into a bowl.
• 3 add the onion, finely chopped, the celery, finely chopped, the mustard powder and mayonnaise into the bowl with the eggs.
• 4 mix until blended.
• 5 chill in the fridge for 2 hours before serving.