Ingredients
- Servings: 10
- 4 lbs seedless grapes
- 1 (8 ounce) package fat free cream cheese
- 1 (8 ounce) fat free sour cream
- 1/2 cup splenda sugar substitute
- 1 teaspoon vanilla
- 4 ounces chopped pecans
- 2 tablespoons brown sugar
Recipe
- 1 mix the first 5 ingredients together in a bowl. sprinkle chopped pecans and brown sugar atop mixture. refrigerate. serve cold.
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