Chickpeas Salad With Black Olives

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1/2 cup low-sodium chickpeas
• 6 cherry tomatoes (chopped into quarters)
• 1/8 cup black olives (chopped into quarters)
• 1 tablespoon fresh parsley (finely chopped)
• 1 teaspoon dried mint
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 dash salt (optional)

Recipe

• 1 mix the ingredients well and serve.