Condensed Milk Dressing

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 (397 g) can condensed milk
• 3/4 cup vinegar (we normally use malt vinegar)
• 1/2 teaspoon salt
• 1 tablespoon dry mustard (i normally use coleman's but any similar brand will do)

Recipe

• 1 put approximately 3 tablespoons of condensed milk into a small bowl.
• 2 add the mustard and mix until the lumps have disappeared.
• 3 then, add the rest of the condensed milk and salt (if using), and stir until combined.
• 4 slowly add the vinegar. i normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. you don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
• 5 leave in the fridge until thickened (i find this is normally about 2 hours), then use on your favourite salad.