Hot Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 45 g cream of chicken soup
• 300 ml sour cream or 300 ml light sour cream
• 1/2 cup mayonnaise
• 130 g creamed corn
• 1 kg cooked and cubed potato
• 1/2 finely diced red onion
• 1/2 diced red capsicum
• 2 slices trimmed and diced bacon

Recipe

• 1 place soup mix, sour cream, mayonnaise and corn into a large bowl and mix well.
• 2 fold in potatoes, onion and capsicum.
• 3 spoon into an oven proof bowl.
• 4 top with bacon.
• 5 before serving bake at 180°c for 20 minutes until heated through.