Ingredients
- Servings: 6
- 1 (16 ounce) can cranberry jelly
- 1 (8 ounce) can crushed pineapple
- 1 cup miniature marshmallow
- 1/2 pint whipping cream, whipped and sweetened
- 1/4 cup crushed nuts (optional)
Recipe
- 1 dice cranberry sauce into small cubes.
- 2 add pineapple and marshmallows.
- 3 fold in whipping cream.
- 4 top with nuts (optional).
- 5 chill and serve.
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