Eight Layer Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 10 ounces fresh spinach, washed,dried and torn into pieces
• 1/2 lb bacon, cooked and crumbled
• 6 hard-boiled eggs, diced
• 1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces
• 1 (10 ounce) package frozen baby peas, thawed and drained
• 1 cup sliced sweet onion
• 2 teaspoons sugar
• salt and pepper
• 2 cups mayonnaise
• 1 cup sour cream
• 1 cup coarsely grated swiss cheese

Recipe

• 1 in large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
• 2 press down.
• 3 add layers of bacon, eggs, and lettuce.
• 4 press down.
• 5 season again with salt, pepper and 1 teaspoon sugar.
• 6 add layers of peas and onion.
• 7 combine mayonnaise and sour cream and completely cover salad.
• 8 top with cheese.
• 9 cover and refrigerate overnight.
• 10 toss just before serving.