Ensaladilla Tasca

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 medium oranges, peeled
• 1 red onion, sliced thinly
• 2 tablespoons raspberry vinegar or 2 tablespoons tarragon vinegar
• 6 tablespoons olive oil
• salt & freshly ground black pepper, to taste
• 4 tablespoons sultana raisins, soaked in hot water for 30 minutes and then drained
• 20 black olives, pitted and sliced into quarters
• 2 tablespoons sunflower seeds (sunflower seeds without shell)
• 2 tablespoons almonds, blanched and chopped fine
• 1 sprig fresh parsley (garnish)

Recipe

• 1 remove the pith from the oranges and cut the fruit crosswise into 1/4 inch slices. arrange on a serving platter and scatter over the sliced red onion.
• 2 in a small bowl, whisk together the vinegar, olive oil, salt, and pepper. spoon this dressing over the onion and oranges.
• 3 sprinkle with the raisins, olives, sunflower seeds, and almonds. garnish with parsley and serve chilled.