Kalter Kartoffelsalat (cold Potato Salad)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 6 large potatoes, peeled and quartered
• water, boiling
• 1/2 teaspoon salt
• 1 medium onion, minced
• 3 tablespoons vinegar
• 1/2 teaspoon prepared mustard
• 1 teaspoon sugar
• 2 teaspoons dill seeds

Recipe

• 1 in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water.
• 2 dice cooked potatoes. add oil and minced onion; toss gently.
• 3 in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
• 4 hold at room temperature for 2 hours.
• 5 stir in vinegar, mustard, sugar, and dill seed.
• 6 potato salad will be creamy. serve at room temperature.