Ev's Potato Salad

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 lbs potatoes
• 4 tablespoons olive oil
• 1 tablespoon dill vinegar or 1 tablespoon wine vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup minced green bell pepper
• 1/2 cup minced red bell pepper
• 1/2 cup minced celery
• 3/4 cup minced onion
• 1/4 cup minced dill pickle
• 1 clove minced garlic
• 1 1/2 cups sour cream
• 2 hard-boiled eggs, chopped

Recipe

• 1 boil the potatoes in salted water for 25 minutes, or until just tender.
• 2 drain, let cool enough to be handled and peel.
• 3 cut into ½ inch slices and put in a large bowl.
• 4 whisk together the olive oil, vinegar, mustard, paprika and salt and pepper and pour dressing over potatoes; add the bell pepper, ½ cup of the onion, the garlic clove and toss.
• 5 let salad marinate, loosely covered and at room temperature, for 1 hour.
• 6 stir in sour cream, egg, ¼ cup onion and dill pickles and season to taste.
• 7 chill salad, covered, for 2 hours or overnight.
• 8 serve at or close to room temperature.