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Wednesday, March 25, 2015

Fire & Ice Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 5
  • 4 -5 tomatoes, diced into bite-size chunks
  • 2 large cucumbers, peeled, cut into bite-sized chunks
  • 2 -3 green onions, bulb part dices, green part sliced thinly
  • 1 bell pepper, seeded, sliced into bite-sized pieces
  • 3 radishes, diced into bite-sized pieces
  • 3/4 cup vinegar
  • 1/4 cup water
  • 1 1/2 teaspoons celery seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons sugar
  • 1 dash dry mustard

Recipe

  • 1 mix dressing together and put it in a saucepan on the stove.
  • 2 bring to a boil.
  • 3 prepare the veggies and mix together in serving bowl.
  • 4 pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
  • 5 gets better if marinated overnight.
  • 6 will keep for several days.

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