Fire & Ice Salad
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 5
- 4 -5 tomatoes, diced into bite-size chunks
- 2 large cucumbers, peeled, cut into bite-sized chunks
- 2 -3 green onions, bulb part dices, green part sliced thinly
- 1 bell pepper, seeded, sliced into bite-sized pieces
- 3 radishes, diced into bite-sized pieces
- 3/4 cup vinegar
- 1/4 cup water
- 1 1/2 teaspoons celery seeds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons sugar
- 1 dash dry mustard
Recipe
- 1 mix dressing together and put it in a saucepan on the stove.
- 2 bring to a boil.
- 3 prepare the veggies and mix together in serving bowl.
- 4 pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
- 5 gets better if marinated overnight.
- 6 will keep for several days.
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