Garlicky Potato Salad

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 large garlic cloves, peeled and crushed
• salt
• 2 1/2-3 lbs boiling potatoes, cooked
• 2 tablespoons vinaigrette dressing
• 1/2-10 cup mayonnaise
• 1 large dill pickle, chopped
• 1/2 cup radish, thinly sliced (optional)
• 1/2 cup celery, chopped (optional)
• 1/2 cup fresh parsley, chopped

Recipe

• 1 in a large pot bring 3-4 qts. of water to a full boil, add garlic and 2 teaspoons salt.
• 2 lower heat and simmer about 30 minutes.
• 3 while water boils, peel potatoes, and cut into bite-size chunks, letting chunks fall into a large bowl of cold water.
• 4 with a slotted spoon; remove and discard garlic from water.
• 5 drain potatoes, add them to boiling garlic water and let cook until tender.
• 6 drain into a colander to dry potatoes thoroughly.
• 7 transfer to a large bowl.
• 8 add vinaigrette dressing and toss lightly to mix.
• 9 let stand until potatoes have absorbed the dressing.
• 10 fold in mayonnaise.
• 11 add pickles, radishes, celery and parsley.
• 12 season with salt and pepper.
• 13 toss to mix ingredients.
• 14 serve at room temperature.