Gazpacho Salad

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 4
• 1 english cucumber, halved and thinly sliced
• 1 green pepper, cored, seeded and chopped
• 1 red bell pepper, cored, seeded and chopped
• 3 tomatoes, cored and chopped
• 1 stalk celery, thinly sliced (including leaves)
• 1/2 cup chopped red onion
• 2 garlic cloves, minced
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• salt substitute
• cumin
• black pepper
• 1 avocado, seeded and diced

Recipe

• 1 combine vegetables in a serving bowl.
• 2 in a small bowl, whisk together vinegar, olive oil, salt substitute, cumin and pepper.
• 3 pour over vegetables and mix well.
• 4 cover and refrigerate overnight, stirring occasionally to blend and marry flavors.
• 5 gently stir in avocado just before serving.
• 6 serve chilled in soup mugs.