Gazpacho

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 large ripe tomatoes, peeled and chopped
• 1/2 cucumber, chopped
• 1/4 cup green pepper, chopped
• 4 tablespoons salad oil
• 1 cup tomato juice
• 1/2 teaspoon salt
• 1/2 teaspoon grated onion
• 1/2 teaspoon fresh lemon juice
• fresh ground pepper
• 1 dash tabasco sauce

Recipe

• 1 blend all ingredients in blender; blend well and cool.
• 2 serve ice cold.