Gorgonzola Cheese, Walnut, And Romaine Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 head romaine lettuce or 1 -2 package pre-washed pre-torn romaine lettuce
• 1/2 cup walnut pieces
• 5 tablespoons olive oil
• 3 teaspoons dijon mustard
• 4 tablespoons balsamic vinegar
• 1 (4 ounce) box crumbled gorgonzola
• salt and pepper

Recipe

• 1 heat oven to 350 and toast the walnut pieces (on baking sheet) for a few minutes.
• 2 pour lettuce into bowl.
• 3 salt and pepper to taste.
• 4 whisk together olive oil, vinegar, and mustard in small bowl.
• 5 add cheese and toasted walnut pieces to lettuce.
• 6 pour salad dressing over salad and toss well.