Greek Salad With Farro

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 cup cracked farro, uncooked
• 2 cups water
• 1 cup cucumber, chopped
• 1 cup grape tomatoes
• 1/2 cup red onion, diced
• 1/2 cup banana pepper, sliced
• 1/3 cup kalamata olive, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup extra virgin olive oil
• 1/2 cup fresh basil
• 1/2 lemon
• salt and pepper, to taste

Recipe

• 1 in a food processor, puree the dressing ingredients together. (extra virgin olive oil, basil, juice of half a lemon, salt & pepper.).
• 2 heat olive oil over medium heat in saucepan. add farro and cook for about 1 minute add water and bring to a boil. decrease heat and simmer for about 40 minutes or until farro is done.
• 3 while farro is simmering, prep the vegetables and other ingredients.
• 4 once farro is cooked, drain any excess water and let cool.
• 5 once cool, toss all ingredients together and mix well. enjoy!