Greek Salad With Grilled Chicken

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup fat-free low-sodium chicken broth
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 1 lb boneless skinless chicken
• cooking spray
• 8 cups romaine lettuce, torn
• 1 cup cucumber, sliced
• 8 kalamata olives, pitted and halved
• 4 plum tomatoes, quartered lengthwise
• 2 slices red onions, 1/4 inches thick (separate into rings)
• 1/4 cup feta cheese, crumbled

Recipe

• 1 prepare grill or broiler.
• 2 combine first 8 ingredients in a large bowl. brush the chicken with 2 tablespoons dressing.
• 3 place chicken on a grill rack or broiler pan coated with cooking spray, cook 5 minutes on each side or until chicken is done. cut into 1/4 inch thick slices.
• 4 add lettuce and next 4 ingredients (through to onion) to remaining dressing in large bowl, toss well.
• 5 divide salad evenly among 4 plates, top each with serving with chicken and cheese.
• 6 yield: 4 servings (serving size: 2 cups salad, 3 ounces chicken and 1 tablespoon cheese).