Greek Salad With Mint

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons kalamata olives, pitted and halved
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon garlic, minced
• 1/2 teaspoon ground pepper
• 4 cups romaine lettuce hearts
• 1 cup cherry tomatoes, halved
• 1/2 english cucumber, halved lengthise and thinly sliced
• 1/4 cup fresh mint
• 2 teaspoons feta cheese, crumbled
• 1/4 cup baked pita chips, roughly broken

Recipe

• 1 in a large bowl, whisk together olives, olive oil, vinegar, garlic and ground pepper. let stand for 10 minutes.
• 2 add the remaining ingredients, and toss well.