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Sunday, March 1, 2015

Greek Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 200 g feta cheese
  • 1 cucumber
  • 6 tomatoes
  • 1 large red onion
  • 4 stalks celery
  • black olives (with pits)
  • 1 lemon
  • olive oil
  • vinegar
  • pepper

Recipe

  • 1 start by chopping up the cucumber, tomatoes, red onion and celery.
  • 2 make sure they are nice and chunky.
  • 3 throw in a large bowl, adding as many olives as you care for.
  • 4 roughly slice the feta cheese and mix that in too.
  • 5 the dressing is roughly half olive oil, one quarter vinegar and one quarter lemon juice with pepper added to taste.
  • 6 mix up as much as you feel you need, pour over the salad and enjoy.

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