Greek Summer Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup caesar salad dressing
• 1/2 lb cherry tomatoes
• 1/2 cup feta cheese, crumbled
• 2 tablespoons balsamic vinegar
• 1 cucumber, cubed
• 1/4 cup onion, diced
• 1/4 cup kalamata olive (optional)

Recipe

• 1 in a large bowl, mix the dressing and balsamic vinegar together for a minute or two until well combined.
• 2 add the other ingredients. there is no order that works best here; the dish is meant to be a simple and rustic one.
• 3 if you are using the olives, feel free to add them at this time. my husband isn't fond of olives, so when i make this dish, i typically add them to my portion alone so that he doesn't have to "weed" them out. if there are no picky eaters in your family then just toss them in!
• 4 toss the salad until all the ingredients are coated in the dressing.
• 5 cover and chill in the refrigerator for at least one hour before serving. this will give the dressing time to thicken up and further coat the other ingredients.
• 6 serve and enjoy! this is a great compliment to just about any dish and is wonderful for those summer meals when you're looking for something nice and cool to relax with!