Dressed -up Tuna Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head romaine lettuce, torn
• 1 pint cherry tomatoes, halved
• 4 hard-boiled eggs, cut into wedges
• 4 ounces swiss cheese, julienned
• 2 (6 ounce) cans canned tuna, drained
• 1/2 cup sliced red onion
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 arrange romaine on four salad plates.
• 2 top with tomatoes, eggs, cheese, tuna and onion.
• 3 in a jar, with a tight-fitting lid, combine the oil, vinegar, oregano, salt and pepper.
• 4 drizzle over salads and serve immediatley.