Heirloom Tomato Salad With Buttermilk Dressing And Blue Cheese

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons finely chopped fresh italian parsley
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons minced shallots
• 1 small garlic clove, minced
• coarse kosher salt
• 6 assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges
• 1/2 cup thinly sliced shallot
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• coarse kosher salt
• 3/4 cup crumbled blue cheese
• 2 green onions, thinly sliced diagonally
• 2 tablespoons fresh italian parsley

Recipe

• 1 dressing.
• 2 whisk first 6 ingredients in small bowl. season dressing with coarse salt and freshly ground pepper.
• 3 salad.
• 4 place tomatoes and shallots in large bowl. add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. divide among 6 plates. drizzle with dressing. sprinkle with blue cheese, green onions, and parsley.