Herb, Cheese And Dried Fruit Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 175 ml oil free french dressing
• 250 g mixed dried fruit, chopped into small pieces (craisins, apricots & figs)
• 75 ml raisins
• 45 ml fruit chutney
• 30 ml coarse grain mustard
• 6 spring onions, chopped
• 125 g low-fat cheddar cheese or 125 g mozzarella cheese, cubed
• 65 g feta or 65 g creamy blue cheese, crumbled
• 50 g pecan nuts, coarsely chopped
• 1 large butter lettuce, shredded
• 1 large red oak lettuce, leaves left whole
• 125 ml leafy fresh herbs (oregano, basil etc)

Recipe

• 1 heat salad dressing and stir in dried fruit, chutney and mustard.
• 2 set aside and leave to cool completely.
• 3 once cool, add spring onion, cheeses, nuts and butter lettuce and toss well.
• 4 place on platter lined with red oak lettuce and fresh herbs.