Not-your-typical Potato Salad

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 1/2 lbs red potatoes
• 4 stalks celery, chopped
• 4 tablespoons red wine vinegar
• 2 tablespoons apple cider vinegar (i use bragg's)
• 1 tablespoon brine (saved from capers needed below)
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/4 cup capers, drained (save brine)
• 1 tablespoon whole grain mustard
• 8 tablespoons olive oil
• salt & pepper

Recipe

• 1 boil potatoes in salted water for 20-25 minutes or until tender when poked with a fork.
• 2 cube potatoes while still warm into large mixing bowl.
• 3 whisk all remaining ingredients except celery in small bowl or cruet to make viniagrette.
• 4 pour viniagrette over warm potatoes, add celery & toss gently.
• 5 serve any temperature you prefer: warm, room temperature or slightly chilled.