Ingredients
- Servings: 4
- 1 teaspoon dried herbes de provence
- 5 tablespoons wine vinegar
- 5 tablespoons olive oil
- 1/2 small garlic clove, crushed and finely chopped
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
Recipe
- 1 place all ingredients in a jar and shake until the dressing is well blended. alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
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