Herby Potato Salad
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 5 -6 medium potatoes, peeled and chopped
- 3 fresh eggs
- 20 ml wine vinegar
- 60 ml olive oil
- 1 teaspoon dijon mustard
- 3 tablespoons flat leaf parsley, finely chopped
- 2 tablespoons chives, finely sliced
- 1 tablespoon mint, finely chopped
- 2 cloves garlic, minced
- 1 cup sun-dried tomato (to taste)
- salt
- pepper
Recipe
- 1 boil potatoes in large pot of water until tender but not mushy.
- 2 hardboil eggs (about 10 minutes).
- 3 you can do this in the pot, with the potatoes, if you like.
- 4 peel when cool.
- 5 meanwhile, put sundried tomatoes in a bowl and cover with boiling water.
- 6 leave to soak.
- 7 drain potatoes and leave to cool for a few minutes, then slice into bite-sized pieces.
- 8 mix vinegar, oil, mustard, salt and pepper in the bottom of a large bowl whisk until you have a thick emulsion.
- 9 put potatoes into bowl and mix until they are coated with dressing.
- 10 leave to sit for a couple minutes.
- 11 drain sundried tomatoes and chop into pieces.
- 12 mix in herbs, garlic and sundried tomatoes.
- 13 grate eggs over the top.
- 14 serve!
No comments:
Post a Comment