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Monday, March 9, 2015

Herby Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 5 -6 medium potatoes, peeled and chopped
  • 3 fresh eggs
  • 20 ml wine vinegar
  • 60 ml olive oil
  • 1 teaspoon dijon mustard
  • 3 tablespoons flat leaf parsley, finely chopped
  • 2 tablespoons chives, finely sliced
  • 1 tablespoon mint, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sun-dried tomato (to taste)
  • salt
  • pepper

Recipe

  • 1 boil potatoes in large pot of water until tender but not mushy.
  • 2 hardboil eggs (about 10 minutes).
  • 3 you can do this in the pot, with the potatoes, if you like.
  • 4 peel when cool.
  • 5 meanwhile, put sundried tomatoes in a bowl and cover with boiling water.
  • 6 leave to soak.
  • 7 drain potatoes and leave to cool for a few minutes, then slice into bite-sized pieces.
  • 8 mix vinegar, oil, mustard, salt and pepper in the bottom of a large bowl whisk until you have a thick emulsion.
  • 9 put potatoes into bowl and mix until they are coated with dressing.
  • 10 leave to sit for a couple minutes.
  • 11 drain sundried tomatoes and chop into pieces.
  • 12 mix in herbs, garlic and sundried tomatoes.
  • 13 grate eggs over the top.
  • 14 serve!

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