Hot Bavarian Potato Salad

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 5 lbs potatoes
• 1 lb bacon, cut into 1/4 in strips
• 2 yellow onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 2 tablespoons balsamic vinegar
• 2 tablespoons parsley

Recipe

• 1 boil the potatoes for an hour or so.
• 2 meanwhile, saute bacon until crispy but not burnt. save the grease and drippings!
• 3 remove bacon to a paper towel.
• 4 remove potatoes and peel -- while they're hot -- it's a pain in the butt.
• 5 slice potatoes 1/4 in thick.
• 6 in an oven safe baking dish, make 4 layers of everything (so do 1/4 of everything in each layer) like this from the bottom up: potatoes, onions, bacon, salt, pepper. do not toss.
• 7 pour the bacon drippings evenly over the top.
• 8 pour the broth evenly over the top.
• 9 sprinkle evenly with the vinegar over the top.
• 10 now toss it all together, doesn't have to be perfect.
• 11 scatter the top with parsley.
• 12 if you made it the night before, reheat in the oven at 250-300, you might need to add some more beef broth if it dries out in the oven.