Hot Chicken Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cooked chicken, chopped
• 8 ounces water chestnuts, chopped
• 1 cup celery, chopped
• 1/2 cup sliced almonds, toasted
• 2 ounces pimientos, chopped
• 1 tablespoon onion, minced
• 1 cup mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces cheddar cheese, shredded
• 1 1/3 cups french fried onion rings

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, add chicken, water chestnuts, celery, almonds, pimentos and onion.
• 3 in a small bowl, mix mayonnaise, lemon juice, salt and pepper.
• 4 combine chicken and vegetables with the mayonnaise mixture and pour into a 2qt. baking dish.
• 5 sprinkle cheese and onion rings on top.
• 6 bake uncovered for 30 minutes.
• 7 serve hot.