Ingredients
- Servings: 4
- 2 cups chicken, cooked and diced
- 2 cups celery, chopped
- 1 cup salad dressing
- 1/2 cup water chestnut
- 1 tablespoon onion, grated
- 1/2 lemon, juice of
- 2 cups potato chips
- cheese
Recipe
- 1 mix first 6 ingredients and put into a baking dish.
- 2 cover with cheese, then crushed potato chips.
- 3 bake at 425 degrees for 20 minutes.
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