Hot Chicken Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cooked chicken, diced
• 1 cup chopped celery
• 2 hard-boiled eggs, diced
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
• 2 teaspoons chopped pimiento
• salt and pepper
• fresh breadcrumb

Recipe

• 1 mix all ingredients together and place in greased casserold baking dish.
• 2 top with bread crumbs.
• 3 bake at 375 degrees for 30 minutes.
• 4 this dish freezes well after baking.