Hot Chicken Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups chicken meat, preferably coarsely diced
• 1 teaspoon salt
• 1 (12 ounce) can cream of chicken soup
• 2 cups celery, coarsely chopped
• 2 tablespoons lemon juice
• 2 tablespoons onions, chopped
• 3/4 cup mayonnaise
• 2 pimientos, cut up finely
• 1 cup cheddar cheese, grated
• 1 1/2 cups potato chips, crushed
• 2/3 cup almonds, finely chopped and toasted

Recipe

• 1 combine all ingredients except cheese, potato chips and almonds.
• 2 place in rectangular baking dish.
• 3 top with cheese, potato chips and almonds.
• 4 let stand overnight in fridge.
• 5 bake in 400 degree oven for 30 minutes.