Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1/2 cup wine
- 1/2 cup olive oil
- 1 tablespoon lemon, zest of
- 4 cloves garlic, finely minced
- 1 (8 ounce) packet shiitake mushrooms
- 2 tablespoons margarine
- salt and pepper
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons chopped fresh chives
- 1 teaspoon soy sauce
- 2 cloves garlic, minced
- 1 head lettuce
- 1 cup dried apricot, coarsely chopped
- 1/2 cup raisins
- 1 cup cashews
Recipe
- combine all the marinade ingredients in a bowl
- place the chicken in the bowl and marinate for one hour
- preheat the grill to medium high
- grill the chicken for 10-15 minutes, turning once
- cool slightly, cut into cubes and set aside
- melt the margarine in a saucepan on medium high heat
- add the mushrooms and saute until tender
- season with salt and pepper to taste
- set aside
- combine all the ingredients for the dressing
- shake well in a jar or use a whisk to thoroughly combine
- shred the lettuce
- combine the lettuce with the chicken, mushrooms, apricots, raisins and the dressing
- toss gently to combine, and then sprinkle with the cashews
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