Ingredients
- Servings: 8
- graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipping cream
- 1 can cherry pie filling
Recipe
- 1 cream the sugar and cream cheese together, add whipping cream and beat to soft peaks.
- 2 spread mixture on graham cracker crust.
- 3 top with pie filling.
- 4 chill well, at least 3 hours.
- 5 you can substitute blueberry filling for variety.
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