Italian Seasoned Chicken Over Pasta Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breast halves
• 1/4 cup italian salad dressing
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 teaspoon dried rosemary, crushed
• 2 teaspoons dried oregano
• 1/8 teaspoon black pepper
• 8 ounces rotini pasta, cooked according to package and drained
• 1/2-1 cup creamy parmesan peppercorn salad dressing
• water
• 2 tablespoons parmesan cheese, shredded
• 12 -16 ounces salad greens, pre-made bag mix
• 1/2 cup red pepper, chopped

Recipe

• 1 slice chicken breast into very thin bite sized pieces.
• 2 add to zip bag, and marinate in italian salad dressing for about 1/2 hour (not more than 1 hour). boil pasta in meantime.
• 3 heat large fry pan to med-high heat, add olive oil and marinated chicken.
• 4 add garlic, rosemary, oregano and black pepper to the pan.
• 5 stir fry for about 5-7 minutes or until chicken is cooked through. set aside.
• 6 mix creamy parmesan dressing with 1-2t of water; stir to make a slightly thinner consistency but not watery.
• 7 mix pasta with dressing
• 8 lay premixed salad in large shallow dish (13x9 casserole dish or similar).
• 9 spoon pasta over the salad.
• 10 sprinkle chopped sweet pepper over pasta.
• 11 spoon cooked chicken over top, in middle.
• 12 garnish with parmesan cheese.
• 13 have additional parmesan peppercorn dressing available on table.