Kick Butt Roast

Total Time: 18 hrs 5 mins Preparation Time: 5 mins Cook Time: 18 hrs

Ingredients

• Servings: 12
• 4 lbs rump roast
• 12 ounces spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc)
• 1 (16 ounce) jar pepperoncini peppers
• 1 packagae italian salad dressing mix
• 1 (10 1/2 ounce) can beef broth

Recipe

• 1 sprinkle some of dry italian salad dressing in the bottom of crockpot.
• 2 place roast in and sprinkle the rest of dressing on top of roast.
• 3 place pepperoncini peppers and pickled mixed vegetables along the side of the roast.
• 4 gently pour in beef broth.
• 5 cook for 18 hours.
• 6 yes, 18 hours.
• 7 i use a light timer to turn on my crockpot at midnight so i don't have to stay up late.
• 8 to serve, shred roast just in crockpot to absorb the juices.
• 9 use a slotted spoon to place in rolls topped with cheese of your choice.
• 10 mozzarella works the best.
• 11 i also have served this with bake potato, side salad, and mixed vegetables.