Korean Beef Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sake
• 1 1/2 teaspoons sugar
• 1 teaspoon sesame oil
• 1 teaspoon crushed garlic
• 1 lb roast beef, thin-sliced then shredded, from the deli
• 1 small head iceberg lettuce, shredded
• 1 cup thinly sliced celery
• 1 cup shredded carrot
• 1 cup cilantro leaf, rough chopped

Recipe

• 1 mix first six ingredients in large bowl until sugar dissolves. add beef and toss to coat. marinate for up to four hours.
• 2 toss beef with salad ingredients to serve.
• 3 a squeeze of lime is good on this too.